Fried Green Tomatoes with Fresh Tomato Relish
Fried green tomatoes have their roots in the South, and are a delicious preparation for firm, tangy green (unripe) tomatoes. If you are unable to get unripe tomatoes, there are some heirloom varietals that are green in color and can make a [...]
This is one of my favorite quick weeknight meals… it features skirt steak, which sometimes gets a bad rap; it can be tough if overcooked. However, if seared in a hot skillet to medium-rare, it can be tender and extremely flavorful. The following is what I consider to be [...]
Tonight was one of those nights… Usually I find preparing an elaborate dinner a calming ritual, even after a long day, but when I came home tonight I was tired, hungry and impatient. I needed something simple and fast. (I HAD put a steak in the Sous Vide Supreme [...]
Recent Comments