Steamed cod with spinach and tomatoes

Short on time and needing a healthy dinner idea? Here’s one of my favorite simple preparations for fish.

Delicate cod is a perfect candidate for steaming

1 lb. Alaskan true cod, ling cod filets, or other delicate white fish, cut into four pieces Fresh spinach leaves (about 8 oz) Cherry, grape or toy [...]

A16 Monday Meatballs: Oven-braised vs. sous vide

The meatball. Virtually every culture has its own iteration… but it is probably most closely associated with Italy. Which is probably accurate; no one knows for sure, but it is believed that the earliest meatball recipe was included in Marcus Gavius Apicius’ De Re Coquinaria (“The Art of Cooking”). The is the oldest known [...]