Thai Fried Chicken

All other fried chicken is dead to me. This one has a ton of cilantro, garlic, and two kinds of pepper, and it culminates in the crispiest, most flavorful chicken I’ve ever experienced. (Rice flour, as it turns out, is the secret to perfectly crispy fried chicken. Who knew?) Really, this chicken is last [...]

Bucatini all’Amatriciana

Bucatini pasta pairs perfectly with a spicy Amatriciana sauce

Amatriciana is a spicy red sauce that is very simple to make, and traditionally served over Bucatini (long tubular pasta noodles). Here is a version I like:

* 1 cup of diced pancetta * 1 tablespoon unsalted butter * 1 medium yellow or [...]