Fried Green Tomatoes

Fried Green Tomatoes with Fresh Tomato Relish

Fried green tomatoes have their roots in the South, and are a delicious preparation for firm, tangy green (unripe) tomatoes. If you are unable to get unripe tomatoes, there are some heirloom varietals that are green in color and can make a good substitute if not [...]

Smoky Shrimp and Cheesy Grits

Grits are a Southern staple that are sometimes misunderstood by – and even completely unknown to – us “Yankees” (as Southerners are fond of calling us) in the rest of the U.S. They are simply coarsely-ground corn, and are in fact not unlike polenta.

Grits are often served as a porridge-like breakfast food, but [...]