One of the obvious hazards of being passionate about cooking, eating and food blogging is that periodically it is likely to catch up with you. It has caught up with me recently, so I am making an effort to exercise more, eat less, and come up with some lighter [...]
Grits are a Southern staple that are sometimes misunderstood by – and even completely unknown to – us “Yankees” (as Southerners are fond of calling us) in the rest of the U.S. They are simply coarsely-ground corn, and are in fact not unlike polenta.
Grits are often served as a [...]