Thai Fried Chicken

All other fried chicken is dead to me. This one has a ton of cilantro, garlic, and two kinds of pepper, and it culminates in the crispiest, most flavorful chicken I’ve ever experienced. (Rice flour, as it turns out, is the secret to perfectly crispy fried chicken. Who knew?) Really, this chicken is last [...]

The Lighter Side: Shrimp & Cilantro Wraps

One of the obvious hazards of being passionate about cooking, eating and food blogging is that periodically it is likely to catch up with you. It has caught up with me recently, so I am making an effort to exercise more, eat less, and come up with some lighter and healthier recipes so that [...]

Fried Green Tomatoes

Fried Green Tomatoes with Fresh Tomato Relish

Fried green tomatoes have their roots in the South, and are a delicious preparation for firm, tangy green (unripe) tomatoes. If you are unable to get unripe tomatoes, there are some heirloom varietals that are green in color and can make a good substitute if not [...]