Pretzel Knots: Crispy, salty, highly addictive…

These pretzel knots – recipe adapted from Wolfgang Puck’s, as served at his Las Vegas steakhouse, Cut – are sort of a cross between a pretzel and a dinner roll. Salty, crusty, and soft inside… a pretty irresistible combination, in my opinion!* As written below, the recipe makes about eight knots.

It’s a [...]