A16 Monday Meatballs: Oven-braised vs. sous vide

The meatball. Virtually every culture has its own iteration… but it is probably most closely associated with Italy. Which is probably accurate; no one knows for sure, but it is believed that the earliest meatball recipe was included in Marcus Gavius Apicius’ De Re Coquinaria (“The Art of Cooking”). The is the oldest known [...]