European-style hot chocolate

Really good, decadent hot chocolate seems to be a bit of a lost art, at least here in America. Making it from scratch is not as convenient as simply adding water to the contents of an envelope… but it’s not too difficult, and the results are a world apart. You need the following:

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A pie to remember…

I am haunted by food. Not in a scary, Paranormal Activity sort of way. More like a when Cary Grant first meets Deborah Kerr in An Affair to Remember and can’t stop thinking about her sort of way. Except for me, it’s that amazing risotto I had the other day, or, in a recent [...]