Elegantly Comforting: Coq Au Vin

The perfect pot: Staub Coq Au Vin Cocotte

‘Twas a cold and overcast Saturday (by California standards, anyway!), and put me in hibernation mode. What better way to hibernate than with a nice, hearty classic Coq Au Vin? I used Julia’s recipe, below, and I made it in one of my favorite, most [...]