Comments for Sleepless Foodie http://sleeplessfoodie.com Cook. Eat. Dream of Food. Mon, 14 Jan 2013 03:37:33 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on A pie to remember… by Michelle http://sleeplessfoodie.com/?p=124&cpage=1#comment-455 Michelle Mon, 14 Jan 2013 03:37:33 +0000 http://sleeplessfoodie.com/?p=124#comment-455 I am going to make this really soon. I too loved that pie and most of the food in the movie... the fish in the very beginning looks so good too! I have made the Bruscetta from the movie. I was at the book store a couple of weeks ago and was sad to read in a magazine that Nora passed away last year from cancer. :( I had not heard. I love her movies. Sleepless in Seattle, Julie/Julia, When Harry Met Sally, etc. I am going to make this really soon. I too loved that pie and most of the food in the movie… the fish in the very beginning looks so good too! I have made the Bruscetta from the movie. I was at the book store a couple of weeks ago and was sad to read in a magazine that Nora passed away last year from cancer. :( I had not heard. I love her movies. Sleepless in Seattle, Julie/Julia, When Harry Met Sally, etc.

]]> Comment on A pie to remember… by Becky http://sleeplessfoodie.com/?p=124&cpage=1#comment-419 Becky Tue, 02 Oct 2012 18:52:06 +0000 http://sleeplessfoodie.com/?p=124#comment-419 Today will be the 2nd time I've made this pie... I am a weird foody in that I love to cook, bake, whatever but rarely eat what I make though I do "QC" what I've made before serving to others!! My guy is getting sauteed flounder with garlic, parm & chive mashers ?? not sure about the veggie yet and this absolutely scrumptous chocolate cream pie tonight :) Today will be the 2nd time I’ve made this pie… I am a weird foody in that I love to cook, bake, whatever but rarely eat what I make though I do “QC” what I’ve made before serving to others!! My guy is getting sauteed flounder with garlic, parm & chive mashers ?? not sure about the veggie yet and this absolutely scrumptous chocolate cream pie tonight :)

]]> Comment on 42-hour flank steak sous vide by SF http://sleeplessfoodie.com/?p=281&cpage=1#comment-418 SF Sat, 29 Sep 2012 17:56:22 +0000 http://sleeplessfoodie.com/?p=281#comment-418 Actually, it is most definitely baby arugula... :) I hope you are enjoying your SVS! Actually, it is most definitely baby arugula… :)

I hope you are enjoying your SVS!

]]> Comment on A pie to remember… by Susan http://sleeplessfoodie.com/?p=124&cpage=1#comment-417 Susan Sat, 22 Sep 2012 02:08:05 +0000 http://sleeplessfoodie.com/?p=124#comment-417 I'm watching Julie and Julia for the upteenth time, and for almost the upteenth time I was craving the recipe for that amazing pie. Thank you so much! I’m watching Julie and Julia for the upteenth time, and for almost the upteenth time I was craving the recipe for that amazing pie.

Thank you so much!

]]> Comment on A pie to remember… by Lynette S http://sleeplessfoodie.com/?p=124&cpage=1#comment-416 Lynette S Sat, 18 Aug 2012 23:23:56 +0000 http://sleeplessfoodie.com/?p=124#comment-416 Made this pie for dinner tonight in homage to the late great Nora Ephron. Julie and Julia is a wonderful movie. Eggs and sugar and milk and chocolate create such a silky treat. God Bless you Nora See you in the movies! Made this pie for dinner tonight in homage to the late great Nora Ephron. Julie and Julia is a wonderful movie. Eggs and sugar and milk and chocolate create such a silky treat. God Bless you Nora

See you in the movies!

]]> Comment on A pie to remember… by SF http://sleeplessfoodie.com/?p=124&cpage=1#comment-410 SF Sun, 22 Jul 2012 18:21:25 +0000 http://sleeplessfoodie.com/?p=124#comment-410 This is a wonderful pie... and an especially good time to make it and remember the great Nora Ephron. I used just plain old granulated sugar, and it was perfectly smooth. i suppose you could use caster sugar if you prefer, or if that's what you have on hand. Enjoy! This is a wonderful pie… and an especially good time to make it and remember the great Nora Ephron. I used just plain old granulated sugar, and it was perfectly smooth. i suppose you could use caster sugar if you prefer, or if that’s what you have on hand. Enjoy!

]]> Comment on A pie to remember… by Marianna http://sleeplessfoodie.com/?p=124&cpage=1#comment-409 Marianna Sun, 22 Jul 2012 15:14:29 +0000 http://sleeplessfoodie.com/?p=124#comment-409 I'm obsessed with the movie Julie & Julia. The recipes are amazing & can't wait to make them all... I would love to start with this delicious cream pie!!!! Just one question... Is the sugar in the recipe just plain white sugar or caster sugar?! Thanx I’m obsessed with the movie Julie & Julia. The recipes are amazing & can’t wait to make them all… I would love to start with this delicious cream pie!!!! Just one question… Is the sugar in the recipe just plain white sugar or caster sugar?!
Thanx

]]> Comment on A pie to remember… by Elizabeth http://sleeplessfoodie.com/?p=124&cpage=1#comment-408 Elizabeth Sat, 09 Jun 2012 13:36:01 +0000 http://sleeplessfoodie.com/?p=124#comment-408 Absolutely fantastic. I've made it twice. Once I didn't even use the crust...just the filling as a pudding...so good Absolutely fantastic. I’ve made it twice. Once I didn’t even use the crust…just the filling as a pudding…so good

]]> Comment on Buffalo, broccoli rabe and tomatoes sous vide by Heber http://sleeplessfoodie.com/?p=150&cpage=1#comment-407 Heber Sat, 02 Jun 2012 17:29:41 +0000 http://sleeplessfoodie.com/?p=150#comment-407 Im cooking Buffalo tonight using your recipe as a base.. lets see how works! Im cooking Buffalo tonight using your recipe as a base.. lets see how works!

]]> Comment on A pie to remember… by LL http://sleeplessfoodie.com/?p=124&cpage=1#comment-406 LL Mon, 28 May 2012 16:00:14 +0000 http://sleeplessfoodie.com/?p=124#comment-406 I made the pie but with a already made crust and helped everything go faster! I made the pie but with a already made crust and helped everything go faster!

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