Pretzel Knots: Crispy, salty, highly addictive…

These pretzel knots – recipe adapted from Wolfgang Puck’s, as served at his Las Vegas steakhouse, Cut – are sort of a cross between a pretzel and a dinner roll. Salty, crusty, and soft inside… a pretty irresistible combination, in my opinion!* As written below, the recipe makes about eight knots.

It’s a [...]

Crusty, No-Knead Artisan Bread

Crusty, beautiful bread that’s EASY to make!

There has been a rise (so to speak) in the popularity of “no-knead” bread recipes among bakers in recent years. Which is no surprise, given that this technique allows the home baker to make beautiful, crusty, flavorful loaves…. with an absolute minimum of effort, as the [...]

Sausage Cheese Biscuits

Busy week! Not a lot of time for creativity, or coming up with new creations… so I am going to share one of my favorite breakfast recipes, Sausage Cheese Biscuits, a batch of which I whipped up this morning. This comes from the King Arthur Flour website. You can use any flour, obviously, but [...]