Pretzel Knots: Crispy, salty, highly addictive…

These pretzel knots – recipe adapted from Wolfgang Puck’s, as served at his Las Vegas steakhouse, Cut – are sort of a cross between a pretzel and a dinner roll. Salty, crusty, and soft inside… a pretty irresistible combination, in my opinion!* As written below, the recipe makes about eight knots.

It’s a [...]

Fried Green Tomatoes

Fried Green Tomatoes with Fresh Tomato Relish

Fried green tomatoes have their roots in the South, and are a delicious preparation for firm, tangy green (unripe) tomatoes. If you are unable to get unripe tomatoes, there are some heirloom varietals that are green in color and can make a good substitute if not [...]

Roasted Peppers with Feta, Garlic and Oregano

It’s been a while… I have been cooking, and photographing food, but not finding the time to sit down and post it! Tonight, I made an old favorite; this is a great appetizer, but I like it so much that sometimes I make a meal of it. It’s my adaptation of Bay Area Chef [...]